Job Summary:
- Ensure that every food dish is prepared and served with quality ingredients, consistent with the recipe book.
- Attend to orders promptly to make sure that food comes out in a timely manner.
- Responsible for the preparation of any Club One Casino food item (Asian and American line).
- Execute daily specials in accordance to the recipe book.
- Restock freezers, counter-tops and lower refrigerator drawers.
- Maintain an organized and sanitized work area at all times.
- Communicate with Shift Lead when product/supplies are running low.
- Complete continuing education or training as directed by management.
- Any and all other reasonable duties that may be assigned in the future.
Daily routine to include:
- Be on time for your shift and properly dressed.
- Replace the sanitizer bucket at the beginning of your shift. Check and change the sanitizer bucket frequently.
- Check with your Shift Lead for any special events and special tasks.
- Confirm that all refrigerator units are working properly @ 40 degrees or below.
- Ensure that all equipment is working properly. Notify Facilities Manager and Kitchen Manager of faulty equipment.
- Make sure all containers are properly stored, rotated and stocked to par levels.
- Ensure that all portioned items are weighed to specs. Never use an item that is not properly portioned.
- Prepare items on the prep list.
- Make sure the line is ready for a line check. If not ready, notify your Shift Lead for assistance.
At end of shift:
- Restock and rotate all containers – FIFO (first in, first out).
- Clean and sanitize your station.
- Wash all cutting boards.
- Break down sauté burners and send to dishwasher.
- Clean deep fryers daily and change the oil every Sunday, Wednesday and Friday.
Essential Job Skills:
- Fluency in English. Second language skills a plus.
- Ability to cook all forms of appetizers, entrées, desserts and other menu items.
- Knowledge of kitchen health and safety practices.
- Ability to work standing in a confined space for extended periods of time.
- Ability to lift 20 pounds.
- Ability to interact professionally with all Club One Casino staff.
Minimum Requirements:
- Must be at least 21 years of age.
- Card Room work permit.
- High school diploma or equivalent.
- 2 years cooking or kitchen experience.
- California Food Handler Card.